Raspberry Crème brûlée 覆盆子焦糖燉蛋【食譜】

 (^ω^)  Love surprising my loved ones with delicious food .......  enjoy cooking, blogging and sharing my 「Love Kitchen」 recipes to you   

 

ღ  Raspberry Crème brûlée 覆盆子焦糖燉蛋

Ingredients  (Serves 2)

✿ Custard
1 cup fresh cream
1/2 vanilla bean
3 egg yolks
1 tablespoon sugar
1/2 cup raspberries
1/2 cup blueberries
 
✿ Caramel lattice
1 cup sugar
1/4 cup water
1 dash of fresh lemon juice
 
✿ Fresh mint leaves
 
 
■ Custard
Mix sugar and egg yolks together to form a smooth paste, cook the cream and vanilla bean then slowly mix the mixture into the eggs and sugar paste, continue cooking for a minute.
 
Remove from the heat and pour mixture into custard moulds, scrape the seeds from the vanilla bean and add to the mixture, fold in the raspberries before placing them in a baking pan which is filled with hot water.
 

 
Preheat the oven to 170°C and bake for 25 minutes or until the custard has set.
 

 
■ Caramel lattice
Combine all ingredients in a saucepan, simmer slowly do not stir after it reach the boiling point otherwise the mixture may crystallize.
 
Cook for 2 minutes then using a fork dips the mixture on a piece of non-stick baking paper forming a free flowing shape.
 
■ Garnish
Place raspberries and blueberries on top of the custard and garnish with the caramel lattice and mint leaf.


Copyright © 2013  愛 ✿ 廚樂食譜  foodblogs84.blogspot.com.au  版權所有 All Rights Reserved


Like and Follow my Facebook Page for more details about catering information and exploring overseas ......
 
Facebook： https://www.facebook.com/WeiShiDancingQueen

Food blogs： http://foodblogs84.blogspot.com.au