Pistachio Gelato 開心果意式雪糕【食譜】

很喜歡果仁的味道與口感、特別偏好翠綠色的開心果、更愛以此入饌、炎炎夏日、一邊看網路資訊、一邊來一杯自製「開心果意式雪糕」無以尚之！

Recipe In both English and Chinese 
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製成 (1公升) 雪糕

材料：
1 份 x 意式雪糕奶黃醬（950ml）
開心果肉 .......... 50g（切碎）

意式雪糕奶黃醬製作方法：
全脂牛奶 ...... 500ml（可改為半脂、但香味和口感略微遜色）
淡奶油 ......... 100ml（Light cream）
蛋黃............ 5個  （室溫）
幼砂糖 ........ 100g（Caster sugar）

1. 將牛奶和淡奶油以慢火煮熱

2. 蛋黃和幼砂糖以電動攪拌機拌勻直到光滑為止，約 3-4 分鐘

3. 逐漸加入（1）熱奶漿，與蛋黃漿完全混合一起

4. 將混合物（3）慢火烹煮，以木勺不斷攪拌，直到混合物變稠，與及可以依附勺子背面（約 5-15 分鐘，取決於不同的爐子熱量）切勿煮沸

5. 奶黃醬做好後放涼，隨後置冰箱 2-3 小時，然後依照雪糕製造機手冊，凝固成雪糕狀態，並於機器翻騰過程當中，加入已經切碎了的開心果仁，冷凍即可享用

【 溫馨蜜語 】： 
奶黃醬煮過火，奶油和蛋黃會分家，或變成豆腐皮，小心控制火候為要。

【 閒話一句 】： 
自己做雪糕，可以跟隨個人口味調整甜度、選擇用最好的食材、給家人最好的享受！

Pistachio Gelato (Makes 1Litre)

1 x gelato custard base

Roasted and chopped pistachios ……. 50g

Gelato custard base :

Milk …… 500ml

Light cream …….. 125ml

Egg yolks …….…. 5 (room temperature)

Caster sugar ……. 110g

1.   Combine milk and light cream in a saucepan, bring the mixture to simmering point over low/medium heat

2.   Whisk egg yolks and sugar together with a electric mixer for 3-4 minutes, until light and creamy

3.   Gradually whisk in hot milk mixture into yolk mixture until well combined (wire whisk)

4.   Return the mixture into a clean saucepan and cook, stirring constantly with a wooden spoon, over low heat until mixture thickens and coats the back of the spoon. Do not all mixture to boil or it will curdle (it takes from 5-15 minutes, depends on different stove types vary in heat)

5.   Once the custard has thickened, transfer the mixture into a heat proof bowl. Allow the mixture to cool before placing into the refrigerator, cover and chill for several hours before use

Use ice cream maker as directed in manual, until mixture has thickened. (Add chopped pistachios to the gelato mixture through the pouring hole when churning)

6.   Freeze well before serves 

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