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Ingredients (Serves 2)
✿ Soup
2 cups fresh strawberries
½ cup white grape juice
1 cup plain yogurt
½ tablespoon honey
1 tablespoon Frangelico
¼ teaspoon sea salt
✿ Garnish
Large strawberries
¼ cup crème fraîche
½ cup caramelised fig ice-cream or yoghurt
Edible flowers
■ Soup
In a blender puree the strawberries with the grape juice, set aside ¼ cup of the puree to use as garnish. Add all other ingredients into the blender and puree. Chill well and adjust seasoning before serving.
■ Garnish
Place a ring mould into the centre of a chilled soup bowl, arrange the sliced strawberries in the centre of the bowl, fill the strawberry ring with crème fraîche, pour the chilled soup into the bowl and garnish.
【 Please note： Edible flowers - the most commonly used flowers are roses, marigolds, nasturtiums, lilacs, mums, daisies, violas 。 Also blossoming herbs and fruits such as ....... rosemary pink, thyme lemon, squash, chives, peaches, almonds, plums, lavender, zucchini, chamomile and lemons 】
Copyright © 2013 愛 ✿ 廚樂食譜 foodblogs84.blogspot.com.au 版權所有 All Rights Reserved
Like and Follow my Facebook Page for more details about catering information and exploring overseas ......
Facebook： https://www.facebook.com/WeiShiDancingQueen
Food blogs： http://foodblogs84.blogspot.com.au
✿ Soup
2 cups fresh strawberries
½ cup white grape juice
1 cup plain yogurt
½ tablespoon honey
1 tablespoon Frangelico
¼ teaspoon sea salt
✿ Garnish
Large strawberries
¼ cup crème fraîche
½ cup caramelised fig ice-cream or yoghurt
Edible flowers
■ Soup
In a blender puree the strawberries with the grape juice, set aside ¼ cup of the puree to use as garnish. Add all other ingredients into the blender and puree. Chill well and adjust seasoning before serving.
■ Garnish
Place a ring mould into the centre of a chilled soup bowl, arrange the sliced strawberries in the centre of the bowl, fill the strawberry ring with crème fraîche, pour the chilled soup into the bowl and garnish.
【 Please note： Edible flowers - the most commonly used flowers are roses, marigolds, nasturtiums, lilacs, mums, daisies, violas 。 Also blossoming herbs and fruits such as ....... rosemary pink, thyme lemon, squash, chives, peaches, almonds, plums, lavender, zucchini, chamomile and lemons 】
Copyright © 2013 愛 ✿ 廚樂食譜 foodblogs84.blogspot.com.au 版權所有 All Rights Reserved
Like and Follow my Facebook Page for more details about catering information and exploring overseas ......
Facebook： https://www.facebook.com/WeiShiDancingQueen
Food blogs： http://foodblogs84.blogspot.com.au
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